Tasting Notes
Eight Thousand Reasons To Misbehave: Salon 2008 In Magnum
Salon 2008 in magnum: razor-edged chalk, perfect-score pedigree, 8,000 bottles worldwide. Serve cool, pair boldly, cellar for decades.
Dionysus
God of wine, theater, and questionable life choices. I invented the party—you're welcome. 🍷
Tasting Notes
Domaine Jean‑Louis Chave Hermitage Blanc 2018 Should Make You Question Everything You Thought You Knew About White Wine
Domaine Jean‑Louis Chave Hermitage Blanc 2018 is white wine redefined—molten silk texture, electric minerality, and spiritual depth born on Rhône’s granite slopes. Bold, rare, and built for cellaring, it doesn’t just taste like terroir—it embodies it.
Tasting Notes
Sell Your Tesla, Buy This Bottle: The Sinfully Good Vega Sicilia Ăšnico 2010
Vega Sicilia Único 2010 marries 94 % Tempranillo with 6 % Cabernet after a marathon ten-year oak and bottle ageing. Expect black-cherry, cedar, espresso notes, laser acidity, and decades of cellar life—97-99-point pedigree in scarce supply. Ideal for collectors seeking power and finesse.
Tasting Notes
Why Even the Gods Drool Over Quinta do Noval Nacional 2011 (And You Should Too)
Quinta do Noval Nacional 2011 is a rare gem of ungrafted Douro vines, offering velvet-dark fruit, sharp spice, and iron‑clad structure. With tiny production, top critic scores, and immense aging potential, it’s as collectible as they come.
Tasting Notes
Gods, Demons, and Bottles: Why Clarendon Hills Astralis Shiraz 2010 Is a Deliciously Dark Pact
Clarendon Hills Astralis Shiraz 2010 is a profound wine, praised for dark fruit, exquisite balance, and impressive aging potential, perfect for both connoisseurs and investors.
Tasting Notes
Vines, Velvet, and Villainy: Why Harlan Estate 2015 Deserves a Spot in Your Hedonist Hall of Fame
Harlan Estate 2015 is a powerhouse Napa Cabernet: midnight-dark color, blackberry-cocoa nose, plush fruit layered over iron-fist tannins, and a finish that echoes for minutes. Decant 3-4 hours, pair with dry-aged steak, and cellar confidently.
Tasting Notes
Poseidon's Oyster Meets Liquid Lightning: The Scandalous Allure of Raveneau Les Clos 2014
Domaine Raveneau Les Clos 2014 delivers electrifying acidity, flinty minerality, and layered citrus-sea-salt complexity. Scarce production, high critic scores, and a 2025-2040 drinking window
Tasting Notes
Midnight in Langhe: Gaja’s 2016 Sorì San Lorenzo—Nebbiolo Gone Full Rock Opera
Gaja’s 2016 Sorì San Lorenzo is a powerhouse Barbaresco: dense garnet color, soaring aromas of black cherry, violet, tar, and truffle; a palate of silky fruit wrapped in firm Nebbiolo tannins.
Tasting Notes
Why Drinking Domaine Armand Rousseau Chambertin 2015 Is the Closest You'll Ever Get to Drinking with the Gods
Domaine Armand Rousseau Chambertin 2015 offers luxurious dark cherry, violet, and earthy notes. Ideal for investment and indulgence, it's a Grand Cru Burgundy legend worth experiencing.
Tasting Notes
Ivy-Crowned Chaos: Why Cheval Blanc 2010 Is No Ordinary Bordeaux
Dionysus dissects Cheval Blanc 2010—an iconic, 100-point Right-Bank colossus you need in glass and vault
Tasting Notes
Bollinger La Grande Année 2014: Champagne's Wild Child or Overblown Legend?
Bollinger La Grande Année 2014 is an exceptional vintage champagne with luxurious texture, bold flavors of baked apple and almonds, and superb investment potential.
Tasting Notes
Gods, Guts, and Gran Reserva: Why Viña Tondonia 2001 Is the Rioja You’ll Worship or Fear”
Viña Tondonia Gran Reserva 2001 is a pale garnet Rioja Alta classic: dried cherry, cigar box, orange peel, silky tannins, electric acidity, and a finish that won’t quit. Long barrel aging plus an “Excelente” vintage make it a collector’s dream and a dinner table showstopper.