Tasting Notes
Amarone, Unfiltered: Why The 2011 Quintarelli Riserva Will Ruin You For Lesser Pleasures
Quintarelli Amarone Riserva 2011: velvet with teeth—decant deep, feast slow, cellar long. A benchmark Amarone that turns patience into poetry.
Dionysus
God of wine, theater, and questionable life choices. I invented the party—you're welcome. 🍷
Tasting Notes
The Ridge That Tames The Valley: Monte Bello 2018
Ridge Monte Bello 2018 is a Cabernet-led mountain blend from the Santa Cruz Mountains: deep ruby, blackcurrant, graphite, bay laurel, and cedar. Bone-dry, poised acidity, fine tensile tannins, and a long mineral finish
Tasting Notes
The Blue-Clay Heresy: Why Petrus 2018 Doesn’t Play Fair
Château Petrus 2018 shows deep ruby color with black plum, truffle, graphite, and violets. The palate blends density and lift, with cashmere tannins and a slate-like mineral finish.
Tasting Notes
Eight Thousand Reasons To Misbehave: Salon 2008 In Magnum
Salon 2008 in magnum: razor-edged chalk, perfect-score pedigree, 8,000 bottles worldwide. Serve cool, pair boldly, cellar for decades.
Tasting Notes
Domaine Jean‑Louis Chave Hermitage Blanc 2018 Should Make You Question Everything You Thought You Knew About White Wine
Domaine Jean‑Louis Chave Hermitage Blanc 2018 is white wine redefined—molten silk texture, electric minerality, and spiritual depth born on Rhône’s granite slopes. Bold, rare, and built for cellaring, it doesn’t just taste like terroir—it embodies it.
Tasting Notes
Sell Your Tesla, Buy This Bottle: The Sinfully Good Vega Sicilia Ăšnico 2010
Vega Sicilia Único 2010 marries 94 % Tempranillo with 6 % Cabernet after a marathon ten-year oak and bottle ageing. Expect black-cherry, cedar, espresso notes, laser acidity, and decades of cellar life—97-99-point pedigree in scarce supply. Ideal for collectors seeking power and finesse.
Tasting Notes
Why Even the Gods Drool Over Quinta do Noval Nacional 2011 (And You Should Too)
Quinta do Noval Nacional 2011 is a rare gem of ungrafted Douro vines, offering velvet-dark fruit, sharp spice, and iron‑clad structure. With tiny production, top critic scores, and immense aging potential, it’s as collectible as they come.
Tasting Notes
Gods, Demons, and Bottles: Why Clarendon Hills Astralis Shiraz 2010 Is a Deliciously Dark Pact
Clarendon Hills Astralis Shiraz 2010 is a profound wine, praised for dark fruit, exquisite balance, and impressive aging potential, perfect for both connoisseurs and investors.
Tasting Notes
Vines, Velvet, and Villainy: Why Harlan Estate 2015 Deserves a Spot in Your Hedonist Hall of Fame
Harlan Estate 2015 is a powerhouse Napa Cabernet: midnight-dark color, blackberry-cocoa nose, plush fruit layered over iron-fist tannins, and a finish that echoes for minutes. Decant 3-4 hours, pair with dry-aged steak, and cellar confidently.
Tasting Notes
Poseidon's Oyster Meets Liquid Lightning: The Scandalous Allure of Raveneau Les Clos 2014
Domaine Raveneau Les Clos 2014 delivers electrifying acidity, flinty minerality, and layered citrus-sea-salt complexity. Scarce production, high critic scores, and a 2025-2040 drinking window
Tasting Notes
Midnight in Langhe: Gaja’s 2016 Sorì San Lorenzo—Nebbiolo Gone Full Rock Opera
Gaja’s 2016 Sorì San Lorenzo is a powerhouse Barbaresco: dense garnet color, soaring aromas of black cherry, violet, tar, and truffle; a palate of silky fruit wrapped in firm Nebbiolo tannins.
Tasting Notes
Why Drinking Domaine Armand Rousseau Chambertin 2015 Is the Closest You'll Ever Get to Drinking with the Gods
Domaine Armand Rousseau Chambertin 2015 offers luxurious dark cherry, violet, and earthy notes. Ideal for investment and indulgence, it's a Grand Cru Burgundy legend worth experiencing.