Tasting Notes
Ivy-Crowned Chaos: Why Cheval Blanc 2010 Is No Ordinary Bordeaux
Dionysus dissects Cheval Blanc 2010—an iconic, 100-point Right-Bank colossus you need in glass and vault
Dionysus
God of wine, theater, and questionable life choices. I invented the party—you're welcome. 🍷
Tasting Notes
Bollinger La Grande Année 2014: Champagne's Wild Child or Overblown Legend?
Bollinger La Grande Année 2014 is an exceptional vintage champagne with luxurious texture, bold flavors of baked apple and almonds, and superb investment potential.
Tasting Notes
Gods, Guts, and Gran Reserva: Why Viña Tondonia 2001 Is the Rioja You’ll Worship or Fear”
Viña Tondonia Gran Reserva 2001 is a pale garnet Rioja Alta classic: dried cherry, cigar box, orange peel, silky tannins, electric acidity, and a finish that won’t quit. Long barrel aging plus an “Excelente” vintage make it a collector’s dream and a dinner table showstopper.
Tasting Notes
Bottled Lightning: Lafite 2016 Will Spoil You for Lesser Wines
Château Lafite Rothschild 2016 marries black-fruit opulence with laser-etched acidity and aristocratic tannins. Born from Pauillac’s iconic gravel in a near-perfect vintage, it commands 98–100-point scores and promises decades of evolution.
Tasting Notes
Vietti Barolo Villero Riserva 2016: The Only Sin Is Letting Someone Else Drink Yours
Vietti Barolo Villero Riserva 2016 is a wine of extraordinary depth and complexity, notable for its dark fruit, profound aging potential, and stellar critic scores. A perfect choice for collectors and serious enthusiasts.
Tasting Notes
Opus One 2015 Drink It And Ascend Napa's Velvet Lightning Bolt
Opus One 2015 is Napa’s liquid legend. Intensely aromatic, luxuriously textured, and a proven collectible, this wine deserves space in your cellar and your soul.
Tasting Notes
Krug’s Forbidden Vineyard: Clos d’Ambonnay 2002 Will Ruin Every Other Bubble You’ve Ever Loved
Krug’s Clos d’Ambonnay 2002 is a 100 % Pinot-Noir, single-vineyard Champagne famed for microscopic yield, 99-100-point scores, and an opulent profile of strawberry, saffron, and chalk. Tiny production, colossal aging potential—drink 2030-2050 or watch its value soar.
Tasting Notes
Why Drinking Château d’Yquem 2001 is Like Making Love to a Thunderstorm
Château d’Yquem 2001 is a legendary Sauternes wine, praised for its luxurious texture, vivid flavors of apricot, honey, and citrus, perfect balance, and exceptional aging potential. An essential wine for collectors and connoisseurs.
Tasting Notes
Olympus Uncorked: Why Keller’s 2019 G-Max Riesling Will Make You Question Mortality
Keller’s 2019 G-Max Riesling is a rare, cult-status dry Riesling: fewer than 2,000 bottles, triple 100-point acclaim, intense minerality, and unmatched aging potential. It’s luxurious, collectible, and unforgettable—worth every penny.
Tasting Notes
Forbidden Fruit of Côte-Rôtie: Why E. Guigal’s La Mouline 2015 Is the Ultimate Divine Indulgence
La Mouline 2015 offers unmatched elegance and complexity, with sumptuous fruit, silky tannins, and legendary aging potential—perfect for the serious collector.
Tasting Notes
Lightning in a Golden Goblet: My Thrill Ride With 2014 Chevalier-Montrachet d’Auvenay
Dionysus reviews d’Auvenay’s 2014 Chevalier-Montrachet: pear, yuzu, flint, and electric acidity on a creamy frame. Fewer than a few hundred bottles exist; critics orbit perfection, prices soar, and cellar life runs 20+ years. Decant lightly, serve cool, prepare for divine disruption.
Tasting Notes
Chianti’s Rebel in Velvet Armor: 2016 Tignanello Will Ruin You for Ordinary Wine
Antinori’s 2016 Tignanello delivers black-cherry intensity, velvety tannins, and a two-minute mineral finish. Critics praise it in the high-90s, scarcity is real, and cellar life stretches beyond 2040—making it a hedonistic thrill ride and serious investment.