Dionysus

Tasting Notes

The Pagoda That Hunts Your Cellar Dreams: Cos d’Estournel 2016

Cos d’Estournel 2016 is St-Estèphe in tailored armor: cassis, graphite, cedar and violets on a panther-smooth frame. Decant 90 minutes at 58–60°F. Pair with char-crusted ribeye or rack of lamb.

Tasting Notes

The Lizard On The Rock And The Laser In The Glass

F.X. Pichler Kellerberg Riesling Smaragd 2017 marries ripe peach and lime oil with a blazing mineral spine.

Tasting Notes

Amarone, Unfiltered: Why The 2011 Quintarelli Riserva Will Ruin You For Lesser Pleasures

Quintarelli Amarone Riserva 2011: velvet with teeth—decant deep, feast slow, cellar long. A benchmark Amarone that turns patience into poetry.

Tasting Notes

The Ridge That Tames The Valley: Monte Bello 2018

Ridge Monte Bello 2018 is a Cabernet-led mountain blend from the Santa Cruz Mountains: deep ruby, blackcurrant, graphite, bay laurel, and cedar. Bone-dry, poised acidity, fine tensile tannins, and a long mineral finish

Tasting Notes

The Blue-Clay Heresy: Why Petrus 2018 Doesn’t Play Fair

Château Petrus 2018 shows deep ruby color with black plum, truffle, graphite, and violets. The palate blends density and lift, with cashmere tannins and a slate-like mineral finish.

Tasting Notes

Eight Thousand Reasons To Misbehave: Salon 2008 In Magnum

Salon 2008 in magnum: razor-edged chalk, perfect-score pedigree, 8,000 bottles worldwide. Serve cool, pair boldly, cellar for decades.

Tasting Notes

Domaine Jean‑Louis Chave Hermitage Blanc 2018 Should Make You Question Everything You Thought You Knew About White Wine

Domaine Jean‑Louis Chave Hermitage Blanc 2018 is white wine redefined—molten silk texture, electric minerality, and spiritual depth born on Rhône’s granite slopes. Bold, rare, and built for cellaring, it doesn’t just taste like terroir—it embodies it.

Tasting Notes

Sell Your Tesla, Buy This Bottle: The Sinfully Good Vega Sicilia Único 2010

Vega Sicilia Único 2010 marries 94 % Tempranillo with 6 % Cabernet after a marathon ten-year oak and bottle ageing. Expect black-cherry, cedar, espresso notes, laser acidity, and decades of cellar life—97-99-point pedigree in scarce supply. Ideal for collectors seeking power and finesse.

Tasting Notes

Why Even the Gods Drool Over Quinta do Noval Nacional 2011 (And You Should Too)

Quinta do Noval Nacional 2011 is a rare gem of ungrafted Douro vines, offering velvet-dark fruit, sharp spice, and iron‑clad structure. With tiny production, top critic scores, and immense aging potential, it’s as collectible as they come.

Tasting Notes

Gods, Demons, and Bottles: Why Clarendon Hills Astralis Shiraz 2010 Is a Deliciously Dark Pact

Clarendon Hills Astralis Shiraz 2010 is a profound wine, praised for dark fruit, exquisite balance, and impressive aging potential, perfect for both connoisseurs and investors.

Tasting Notes

Vines, Velvet, and Villainy: Why Harlan Estate 2015 Deserves a Spot in Your Hedonist Hall of Fame

Harlan Estate 2015 is a powerhouse Napa Cabernet: midnight-dark color, blackberry-cocoa nose, plush fruit layered over iron-fist tannins, and a finish that echoes for minutes. Decant 3-4 hours, pair with dry-aged steak, and cellar confidently.

Tasting Notes

Poseidon's Oyster Meets Liquid Lightning: The Scandalous Allure of Raveneau Les Clos 2014

Domaine Raveneau Les Clos 2014 delivers electrifying acidity, flinty minerality, and layered citrus-sea-salt complexity. Scarce production, high critic scores, and a 2025-2040 drinking window