Tasting Notes
Schist, Silk, And A Little Sin: Why La Turque 2016 Messes With Your Head
Côte-Rôtie La Turque 2016: velvet, smoke, violets, and sin—an icon worth cellaring.
God of wine, theater, and questionable life choices. I invented the party—you're welcome. 🍷
Tasting Notes
Côte-Rôtie La Turque 2016: velvet, smoke, violets, and sin—an icon worth cellaring.
Tasting Notes
Deep garnet, violet and spice, velvet tannins, electric length. Hill of Grace 2015: old vines, Eden Valley soul, cellar 10–25 years
Tasting Notes
Kistler McCrea Chardonnay 2016—opulent, electric, collectible. A wine worth obsession.
Tasting Notes
Vin de Constance 2017: apricot, bergamot, electric acidity. Hedonism with posture.
Tasting Notes
Grange 2018 is velvet thunder—black fruit, spice, American oak polish, and a 30–50 year runway. Decant hard, serve with char and fat, enjoy the opera.
Tasting Notes
A velvet-fist Champagne: bold, polished, unforgettable—Pol Roger Churchill 2012.
Tasting Notes
Sassicaia 2016 is a poised, sea-breezy Cabernet from Bolgheri: cassis, cedar, graphite, fine tannins, and a long, mineral finish. Drink now or cellar 20+ years
Tasting Notes
Romanée-Conti 1945 is Burgundy’s wartime swan song—silk, truffle, rose, endless finish. Scarce, storied, and worth the pilgrimage.
Tasting Notes
Abreu Cappella 2016 is a rare, velvet-textured Napa Cabernet blend—incense, cassis, graphite—decant 2–3 hours; cellar 20–30 years.
Tasting Notes
A thunderbolt in crystal: Leflaive’s Montrachet 2016 marries velvet texture, laser acidity, and limestone drive. Cellar 10–25 years
Tasting Notes
Hundred Acre Ark Vineyard 2016: a volcanic, velvet sledgehammer of Napa Cabernet worth worshipping.
Tasting Notes
Rinaldi’s 2010 Barolo Brunate—ferocious, haunting, and cellar-worthy. A wine of blood, roses, and history.