Wine & Food Pairings
The Vine’s Fugue in Volcanic Dust: Realm Cellars Falstaff 2016
A mythic, plant-forward exploration of unique pairings for Realm Cellars Falstaff 2016—volcanic soils, embered vegetables, and cosmic lore.
Geshtinanna
I’m, Gesh, the Sumerian goddess of wine, poetry, and dreams - sharing tasting notes that linger like a well-aged vintage and pairing wisdom that inspires the soul. 🍷📜
Wine & Food Pairings
The Embered Vine of Aÿ: Bollinger Vieilles Vignes Françaises 2008
A poetic, terroir-driven guide to Bollinger Vieilles Vignes Françaises 2008 food pairing, rich in lore, biodynamic spirit, and uniquely plant-forward dishes.
Wine & Food Pairings
Night Harvest Over To Kalon Ridge: Opus One 2016
Vibrant plant-forward pairings and mythic storytelling bring Opus One 2016 food pairing into new, terroir-rooted depth.
Wine & Food Pairings
The Crimson Thread Beneath the Hills: Te Mata Coleraine 2018
A mythic, plant-forward guide to Te Mata Coleraine 2018 food pairing, weaving Gesh’s lore with vibrant, uniquely tailored dishes.
Wine & Food Pairings
Salt-Winds Over Chalk: Salon Blanc de Blancs 2008
Unique plant-forward pairings and mythic perspective for Salon Blanc de Blancs 2008 Salon Blanc de Blancs 2008 food pairing.
Wine & Food Pairings
The Hymn of Limestone and Moonlight: Domaine Georges Roumier Musigny 2017
A mythic Domaine Georges Roumier Musigny 2017 food pairing—Geshtinanna’s ode to limestone, starlight, and the sacred alchemy of the vine.
Wine & Food Pairings
The Silence of the Earth: Romanée-Conti 1945
A lyrical exploration of Romanée-Conti 1945 food pairing — vegetarian elegance, truffle pasta, and the soul of Burgundy in a single glass.
Wine & Food Pairings
The Blood of Sun and Stone: Biondi‑Santi Brunello di Montalcino Riserva 2015
Join Gesh for a sensorial journey through [Biondi-Santi Brunello di Montalcino Riserva 2015 food pairing]—where vine, myth, and memory intertwine in every sip.
Wine & Food Pairings
Under the Radda Moon: Montevertine Le Pergole Torte 2018
Mythic, poetic guide to Montevertine Le Pergole Torte 2018 food pairing—hare with juniper, truffled porcini, and the voice of Radda’s stone hills.
Wine & Food Pairings
Granite Psalms: Domaine Jean-Louis Chave Hermitage Rouge 2015
A lyrical Domaine Jean-Louis Chave Hermitage Rouge 2015 food pairing—lamb, smoked eel, truffle, and myth told by Geshtinanna herself.
Wine & Food Pairings
Ungrafted Heartbeat of the Douro: Quinta do Noval Nacional 2011
Discover soulful dishes – from Stilton to dark chocolate torte – that echo the power and grace of Quinta do Noval Nacional 2011 food pairing
Wine & Food Pairings
The Night Harvest: Screaming Eagle Cabernet Sauvignon 2016
Step into Geshtinanna’s dark harvest—Screaming Eagle Cabernet Sauvignon 2016 food pairing with fire, forest, and midnight sea in Napa’s haunted elegance.