Geshtinanna

Wine & Food Pairings

Amber Silence of the Saar: Egon Müller Scharzhofberger Riesling Trockenbeerenauslese 2018

Ethereal and Saar-born—discover visionary pairings for [Egon Müller Scharzhofberger Riesling Trockenbeerenauslese 2018 food pairing].

The Iron and the Orchard: Torbreck The Laird 2015

Deep, poetic guide to Torbreck The Laird 2015 food pairing—from roast lamb to truffled mushrooms, served at 18 °C with reverence and time.

Wine & Food Pairings

Under the Silver Vine: Realm Cellars Moonracer 2016

A poetic exploration of [Realm Cellars Moonracer 2016 food pairing]—from barley risotto to beet terrine, each dish echoing the vine’s quiet strength.

Wine & Food Pairings

The Clay and the Dream: Ornellaia Masseto 2015

A divine guide to [Ornellaia Masseto 2015 food pairing]—truffled lentils, cocoa pigeon & clay-born magic told in Geshtinanna’s lyrical Tuscan voice.

Wine & Food Pairings

Fire and Perfume on the Côte Blonde: E. Guigal Côte-Rôtie La Mouline 2015

A poetic exploration of E. Guigal Côte-Rôtie La Mouline 2015 food pairing—quail, figs, chestnuts, and truffled roots sung by the goddess Gesh.

Wine & Food Pairings

The Silence of the Limestone: Weingut Keller G‑Max Riesling 2019

Ethereal [Weingut Keller G‑Max Riesling 2019 food pairing]: lobster with lemongrass, truffle‑kissed veal, smoked eel, and the whisper of limestone reborn.

Wine & Food Pairings

The Pulse Beneath the Granite: Domaine Jean-Louis Chave Hermitage Blanc 2018

A lyrical [Domaine Jean-Louis Chave Hermitage Blanc 2018 food pairing] journey—granite, saffron, honey, and myth woven through Rhône light.

Wine & Food Pairings

The Whispering Walls of Le Mesnil: Krug Clos du Mesnil 2008

Geshtinanna’s lyrical guide to Krug Clos du Mesnil 2008 food pairing—langoustine, truffle, and alpine salt in harmony with chalk and time.

Wine & Food Pairings

Redwood Shadows across Oakville Bench: Opus One 2015

Decant, serve at 17 °C, and explore marrow toast to cocoa-rubbed venison with Opus One 2015—distinctive Napa pairings await. [Opus One 2015 food pairing]

Wine & Food Pairings

The Limestone Covenant: Ridge Monte Bello 2018

Deeply poetic Ridge Monte Bello 2018 food pairing—duck, porcini, sunchoke, and octopus to match this mountain-born Santa Cruz Cabernet.

Sea Smoke & Sandstone Fire: Marcassin Estate Pinot Noir 2013

Explore sea fog, berry fire, and daring dishes—tea‑smoked squab to sea‑urchin custard—with Marcassin Estate Pinot Noir 2013

Wine & Food Pairings

The Ink and the Sea Wind: Te Mata Estate Coleraine 2018

Uncover poetic, New Zealand-rooted Te Mata Estate Coleraine 2018 food pairing ideas—kawakawa duck, cacao kūmara, aged cheddar, and lore.