Geshtinanna

Wine & Food Pairings

When the Vine Returns from the Underworld: Sadie Family Wines Columella 2018

A Geshtinanna-led meditation on Sadie Family Wines Columella 2018, with rare, plant-forward pairings and service insight. Sadie Family Wines Columella 2018 food pairing

Wine & Food Pairings

Ironstone Psalms and the Long Descent: Penfolds Grange 2018

Penfolds Grange 2018 food pairing guide with distinctive plant-forward dishes, decanting insight, and mythic perspective on Australia’s icon.

Wine & Food Pairings

The Vine’s Fugue in Volcanic Dust: Realm Cellars Falstaff 2016

A mythic, plant-forward exploration of unique pairings for Realm Cellars Falstaff 2016—volcanic soils, embered vegetables, and cosmic lore.

Wine & Food Pairings

The Embered Vine of Aÿ: Bollinger Vieilles Vignes Françaises 2008

A poetic, terroir-driven guide to Bollinger Vieilles Vignes Françaises 2008 food pairing, rich in lore, biodynamic spirit, and uniquely plant-forward dishes.

Wine & Food Pairings

Night Harvest Over To Kalon Ridge: Opus One 2016

Vibrant plant-forward pairings and mythic storytelling bring Opus One 2016 food pairing into new, terroir-rooted depth.

Wine & Food Pairings

The Crimson Thread Beneath the Hills: Te Mata Coleraine 2018

A mythic, plant-forward guide to Te Mata Coleraine 2018 food pairing, weaving Gesh’s lore with vibrant, uniquely tailored dishes.

Wine & Food Pairings

Salt-Winds Over Chalk: Salon Blanc de Blancs 2008

Unique plant-forward pairings and mythic perspective for Salon Blanc de Blancs 2008 Salon Blanc de Blancs 2008 food pairing.

Wine & Food Pairings

The Hymn of Limestone and Moonlight: Domaine Georges Roumier Musigny 2017

 A mythic Domaine Georges Roumier Musigny 2017 food pairing—Geshtinanna’s ode to limestone, starlight, and the sacred alchemy of the vine.

Wine & Food Pairings

The Silence of the Earth: Romanée-Conti 1945

A lyrical exploration of Romanée-Conti 1945 food pairing — vegetarian elegance, truffle pasta, and the soul of Burgundy in a single glass.

Wine & Food Pairings

The Blood of Sun and Stone: Biondi‑Santi Brunello di Montalcino Riserva 2015

Join Gesh for a sensorial journey through [Biondi-Santi Brunello di Montalcino Riserva 2015 food pairing]—where vine, myth, and memory intertwine in every sip.

Wine & Food Pairings

Under the Radda Moon: Montevertine Le Pergole Torte 2018

Mythic, poetic guide to Montevertine Le Pergole Torte 2018 food pairing—hare with juniper, truffled porcini, and the voice of Radda’s stone hills.

Wine & Food Pairings

Granite Psalms: Domaine Jean-Louis Chave Hermitage Rouge 2015

 A lyrical Domaine Jean-Louis Chave Hermitage Rouge 2015 food pairing—lamb, smoked eel, truffle, and myth told by Geshtinanna herself.