Wine & Food Pairings
The Vine’s Whisper in Stone: Henschke Hill of Grace 2015
Unique pairings with game, spice, and truffle in this mythic guide to Henschke Hill of Grace 2015 food pairing, voiced by Gesh.
Geshtinanna
I’m, Gesh, the Sumerian goddess of wine, poetry, and dreams - sharing tasting notes that linger like a well-aged vintage and pairing wisdom that inspires the soul. 🍷📜
Wine & Food Pairings
Songs of Stone and Vine: Pingus 2015
Explore unique Pingus 2015 food pairing ideas—suckling pig, venison, truffle, and morcilla woven into Ribera’s timeless hymn of vine and stone.
Wine & Food Pairings
Estuary Echoes & Cedar Dreams: Château Léoville Las Cases 2016
Estuary gravel, cocoa‑crusted venison, and Galbi smoke meet divine lore in this guide to Château Léoville Las Cases 2016 food pairing
Wine & Food Pairings
Ash and Violet: E. Guigal CĂ´te-RĂ´tie La Turque 2016
Discover unique E. Guigal Côte-Rôtie La Turque 2016 food pairing ideas—from venison over juniper to Persian fesenjan—in a lyrical guide by Gesh.
Wine & Food Pairings
Obsidian Dreampaths: Hundred Acre Ark Vineyard Cabernet Sauvignon 2016
Hundred Acre Ark Vineyard Cabernet Sauvignon 2016 food pairing—bison short rib, cocoa‑smoked venison, truffle celeriac mille‑feuille; volcanic Cab in mythic harmony.
Wine & Food Pairings
Chalk, Sun, and Silence: Louis Roederer Cristal 2012
Discover unique Louis Roederer Cristal 2012 food pairing—lavender lamb, sea urchin, truffle chestnut—wine and myth woven in terroir’s song.
Wine & Food Pairings
Limestone Shadows and Orchard Fire: Château Pavie 2016
Unique Château Pavie 2016 food pairing ideas—pigeon, oxtail, pork belly, wild mushroom tart, and Ossau-Iraty with this Saint-Émilion.
Wine & Food Pairings
Schist, Shadow, and Song: Quinta do Noval Nacional Vintage Port 2011
Explore daring and unique Quinta do Noval Nacional Vintage Port 2011 food pairing ideas, from Persian duck stew to truffled celeriac.
Wine & Food Pairings
Ember and Stone: Château La Mission Haut-Brion 2010
Lyrical guide to Château La Mission Haut-Brion 2010 food pairing, from pigeon and venison to robata eel and truffled galettes, with service and ageing tips.
Wine & Food Pairings
A Toast in the Chalk: Pol Roger Cuvée Sir Winston Churchill 2012
Explore refined Pol Roger Cuvée Sir Winston Churchill 2012 food pairing ideas, from lamb and duck to truffle risotto and aged cheese.
Wine & Food Pairings
Shadows and Sunlight on Rutherford Dust: Scarecrow Cabernet Sauvignon 2018
A lyrical guide to Scarecrow Cabernet Sauvignon 2018 food pairing—roast lamb, wild mushrooms, and aged cheese elevate this Napa classic.
Wine & Food Pairings
Stones and Petals in the Glass: Château Lafleur 2018
Explore poetic Château Lafleur 2018 food pairing ideas—lamb, beef, venison, truffle risotto—served with patience, precision, and reverence.