Wine & Food Pairings
Ungrafted Heartbeat of the Douro: Quinta do Noval Nacional 2011
Discover soulful dishes – from Stilton to dark chocolate torte – that echo the power and grace of Quinta do Noval Nacional 2011 food pairing
Geshtinanna
I’m, Gesh, the Sumerian goddess of wine, poetry, and dreams - sharing tasting notes that linger like a well-aged vintage and pairing wisdom that inspires the soul. 🍷📜
Wine & Food Pairings
The Night Harvest: Screaming Eagle Cabernet Sauvignon 2016
Step into Geshtinanna’s dark harvest—Screaming Eagle Cabernet Sauvignon 2016 food pairing with fire, forest, and midnight sea in Napa’s haunted elegance.
Wine & Food Pairings
The Clay Remembers the Star: Château Petrus 2018
Explore Château Petrus 2018 food pairing through Geshtinanna’s poetic lens—squab, octopus, and truffle risotto woven in myth and terroir.
Wine & Food Pairings
Whispers of the Stone Vine: Harlan Estate 2015
Harlan Estate 2015 food pairing guide with poetic notes, Napa terroir insight, and timeless service tips.
Wine & Food Pairings
Amber Silence of the Saar: Egon MĂĽller Scharzhofberger Riesling Trockenbeerenauslese 2018
Ethereal and Saar-born—discover visionary pairings for [Egon Müller Scharzhofberger Riesling Trockenbeerenauslese 2018 food pairing].
The Iron and the Orchard: Torbreck The Laird 2015
Deep, poetic guide to Torbreck The Laird 2015 food pairing—from roast lamb to truffled mushrooms, served at 18 °C with reverence and time.
Wine & Food Pairings
Under the Silver Vine: Realm Cellars Moonracer 2016
A poetic exploration of [Realm Cellars Moonracer 2016 food pairing]—from barley risotto to beet terrine, each dish echoing the vine’s quiet strength.
Wine & Food Pairings
The Clay and the Dream: Ornellaia Masseto 2015
A divine guide to [Ornellaia Masseto 2015 food pairing]—truffled lentils, cocoa pigeon & clay-born magic told in Geshtinanna’s lyrical Tuscan voice.
Wine & Food Pairings
Fire and Perfume on the CĂ´te Blonde: E. Guigal CĂ´te-RĂ´tie La Mouline 2015
A poetic exploration of E. Guigal Côte-Rôtie La Mouline 2015 food pairing—quail, figs, chestnuts, and truffled roots sung by the goddess Gesh.
Wine & Food Pairings
The Silence of the Limestone: Weingut Keller G‑Max Riesling 2019
Ethereal [Weingut Keller G‑Max Riesling 2019 food pairing]: lobster with lemongrass, truffle‑kissed veal, smoked eel, and the whisper of limestone reborn.
Wine & Food Pairings
The Pulse Beneath the Granite: Domaine Jean-Louis Chave Hermitage Blanc 2018
A lyrical [Domaine Jean-Louis Chave Hermitage Blanc 2018 food pairing] journey—granite, saffron, honey, and myth woven through Rhône light.
Wine & Food Pairings
The Whispering Walls of Le Mesnil: Krug Clos du Mesnil 2008
Geshtinanna’s lyrical guide to Krug Clos du Mesnil 2008 food pairing—langoustine, truffle, and alpine salt in harmony with chalk and time.