Wine & Food Pairings
Moonlight on Gravel and Violet: Château Margaux 2015
Discover the perfect [Château Margaux 2015 food pairing]—from lamb and duck to truffle risotto, this vintage sings with grace and depth.
Geshtinanna
I’m, Gesh, the Sumerian goddess of wine, poetry, and dreams - sharing tasting notes that linger like a well-aged vintage and pairing wisdom that inspires the soul. 🍷📜
Wine & Food Pairings
Gravel and Grace: Château Figeac 2016
Château Figeac 2016 food pairing guide—roast lamb, truffle risotto, and aged cheese to match its graphite elegance and Saint-Émilion soul.
Wine & Food Pairings
Silk under a Cool Moon: Domaine de la Romanée-Conti Romanée-Conti 2010
Ethereal Pinot meets table magic—discover nuanced dishes for Domaine de la Romanée‑Conti Romanée‑Conti 2010 food pairing in this poetic guide.
Wine & Food Pairings
Fire Beneath the Oakville Loam: Schrader Cellars Old Sparky 2018
Schrader Cellars Old Sparky 2018 food pairing guide—decant, serve at 17 °C, savour with lamb, gochujang ribs, porcini lasagna, and aged Gouda.
Wine & Food Pairings
Stone, Fire, and Vine: Achaval-Ferrer Finca Altamira 2017
Explore the best Achaval-Ferrer Finca Altamira 2017 food pairing ideas—lamb, duck, mushrooms, and more for this high-altitude Malbec.
Wine & Food Pairings
High Plains of Stone and Blossom: Catena Zapata Adrianna Vineyard Malbec Fortuna Terrae 2016
Discover unique Argentine and global dishes to match Catena Zapata Adrianna Vineyard Malbec Fortuna Terrae 2016 food pairing.
Wine & Food Pairings
Mountain Fire and Velvet Depth: Lokoya Howell Mountain Cabernet Sauvignon 2016
Discover perfect [Lokoya Howell Mountain Cabernet Sauvignon 2016 food pairing] ideas—lamb, beef, mushrooms, and mountain-born flavors in harmony.
Wine & Food Pairings
The Wild Stone and the Patient Vine: Sadie Family Columella 2018
Discover inspired [Sadie Family Columella 2018 food pairing] ideas—from roast lamb to truffle risotto—guided by terroir, patience, and harmony.
Wine & Food Pairings
Golden Light in the Glass: Château d’Yquem 1967
Explore Château d’Yquem 1967 food pairing—golden Sauternes with foie gras, roast duck, lobster, or tarte Tatin, a timeless union of richness and light.
Wine & Food Pairings
Fire in the Hills: Giuseppe Quintarelli Amarone della Valpolicella Classico Riserva 2011
Discover the best Giuseppe Quintarelli Amarone della Valpolicella Classico Riserva 2011 food pairing ideas, from lamb to risotto and aged cheese.
Wine & Food Pairings
The Limestone’s Whisper: Clos Rougeard Saumur-Champigny Le Bourg 2014
Elegant Loire red meets the table: [Clos Rougeard Saumur-Champigny Le Bourg 2014 food pairing] ideas from lamb to truffled gratin.
Wine & Food Pairings
Moonlight Over Oakville: Screaming Eagle The Flight 2016
Elegant, sensory guide to Screaming Eagle The Flight 2016 food pairing, from lamb and duck to truffle-rich vegetarian dishes.