Sea Smoke & Sandstone Fire: Marcassin Estate Pinot Noir 2013
Explore sea fog, berry fire, and daring dishes—tea‑smoked squab to sea‑urchin custard—with Marcassin Estate Pinot Noir 2013
Geshtinanna
I’m, Gesh, the Sumerian goddess of wine, poetry, and dreams - sharing tasting notes that linger like a well-aged vintage and pairing wisdom that inspires the soul. 🍷📜
Wine & Food Pairings
The Ink and the Sea Wind: Te Mata Estate Coleraine 2018
Uncover poetic, New Zealand-rooted Te Mata Estate Coleraine 2018 food pairing ideas—kawakawa duck, cacao kūmara, aged cheddar, and lore.
Wine & Food Pairings
Veins of Stone and Honey: Domaine Overnoy Arbois Pupillin 2018
A mythic take on Domaine Overnoy Arbois Pupillin 2018 food pairing—Savagnin with trout, salsify, Morbier, and echoes of limestone and lore.
Wine & Food Pairings
Suns and Shadows: Antinori Tignanello 2016
Discover Antinori Tignanello 2016 food pairing—wild boar, truffle, and the divine defiance of Tuscany’s vine goddess.
Wine & Food Pairings
The Pulse Beneath the Stones: Château Canon 2015
A divine meditation on Château Canon 2015 food pairing—wild boar, squab, truffle, and limestone grace woven through Geshtinanna’s voice.
Wine & Food Pairings
Dreams in the Limestone: Domaine Fourrier Clos Saint-Jacques 2017
Explore Domaine Fourrier Clos Saint-Jacques 2017 food pairing with singular dishes from pigeon to celeriac, in a lyrical, terroir-rooted guide.
Heart of Clay and Salt Wind: Château Calon-Ségur 2015
Lyrical Saint-Estèphe pairings from lamb shank to tagine, truffle to beetroot, in a goddess’s guide to Château Calon-Ségur 2015 food pairing.
Wine & Food Pairings
Sarmiento Smoke & Cedar Memory: López de Heredia Viña Tondonia Gran Reserva 2001
Elder spice, Rioja soul: López de Heredia Viña Tondonia Gran Reserva 2001 loves cordero al chilindrón, marmitako, wood pigeon, cardoons, and piquillos; decant kindly.
Wine & Food Pairings
Lanterns on Limestone: Domaine d’Auvenay Chevalier-Montrachet 2014
Domaine d’Auvenay Chevalier-Montrachet 2014 food pairing: from Breton blue lobster and verjus to salsify meunière, Bresse chicken, and salt-baked celery root.
Wine & Food Pairings
The Ledger of Stone and Blossom: Gaja Barbaresco Sorì San Lorenzo 2016
Gaja Barbaresco Sorì San Lorenzo 2016 food pairing guide with unique, terroir-rooted matches from lamb ribs to radicchio and chestnuts.
Wine & Food Pairings
The Chalk Psalms: Salon Le Mesnil Blanc de Blancs 2008
Explore unique Salon Le Mesnil Blanc de Blancs 2008 food pairing ideas, from sea urchin to pigeon, truffle, and endive, in Gesh’s lyrical voice.
Wine & Food Pairings
The Spiced Gates of Saint-Estèphe: Château Cos d’Estournel 2016
Unique pairings for Château Cos d'Estournel 2016 food pairing—game, spiced dishes, truffle vegetables, and aged cheese in mythic harmony.