Wine & Food Pairings
Redwood Shadows across Oakville Bench: Opus One 2015
Decant, serve at 17 °C, and explore marrow toast to cocoa-rubbed venison with Opus One 2015—distinctive Napa pairings await. [Opus One 2015 food pairing]
Geshtinanna
I’m, Gesh, the Sumerian goddess of wine, poetry, and dreams - sharing tasting notes that linger like a well-aged vintage and pairing wisdom that inspires the soul. 🍷📜
Wine & Food Pairings
The Limestone Covenant: Ridge Monte Bello 2018
Deeply poetic Ridge Monte Bello 2018 food pairing—duck, porcini, sunchoke, and octopus to match this mountain-born Santa Cruz Cabernet.
Sea Smoke & Sandstone Fire: Marcassin Estate Pinot Noir 2013
Explore sea fog, berry fire, and daring dishes—tea‑smoked squab to sea‑urchin custard—with Marcassin Estate Pinot Noir 2013
Wine & Food Pairings
The Ink and the Sea Wind: Te Mata Estate Coleraine 2018
Uncover poetic, New Zealand-rooted Te Mata Estate Coleraine 2018 food pairing ideas—kawakawa duck, cacao kūmara, aged cheddar, and lore.
Wine & Food Pairings
Veins of Stone and Honey: Domaine Overnoy Arbois Pupillin 2018
A mythic take on Domaine Overnoy Arbois Pupillin 2018 food pairing—Savagnin with trout, salsify, Morbier, and echoes of limestone and lore.
Wine & Food Pairings
Suns and Shadows: Antinori Tignanello 2016
Discover Antinori Tignanello 2016 food pairing—wild boar, truffle, and the divine defiance of Tuscany’s vine goddess.
Wine & Food Pairings
The Pulse Beneath the Stones: Château Canon 2015
A divine meditation on Château Canon 2015 food pairing—wild boar, squab, truffle, and limestone grace woven through Geshtinanna’s voice.
Wine & Food Pairings
Dreams in the Limestone: Domaine Fourrier Clos Saint-Jacques 2017
Explore Domaine Fourrier Clos Saint-Jacques 2017 food pairing with singular dishes from pigeon to celeriac, in a lyrical, terroir-rooted guide.
Heart of Clay and Salt Wind: Château Calon-Ségur 2015
Lyrical Saint-Estèphe pairings from lamb shank to tagine, truffle to beetroot, in a goddess’s guide to Château Calon-Ségur 2015 food pairing.
Wine & Food Pairings
Sarmiento Smoke & Cedar Memory: López de Heredia Viña Tondonia Gran Reserva 2001
Elder spice, Rioja soul: López de Heredia Viña Tondonia Gran Reserva 2001 loves cordero al chilindrón, marmitako, wood pigeon, cardoons, and piquillos; decant kindly.
Wine & Food Pairings
Lanterns on Limestone: Domaine d’Auvenay Chevalier-Montrachet 2014
Domaine d’Auvenay Chevalier-Montrachet 2014 food pairing: from Breton blue lobster and verjus to salsify meunière, Bresse chicken, and salt-baked celery root.
Wine & Food Pairings
The Ledger of Stone and Blossom: Gaja Barbaresco Sorì San Lorenzo 2016
Gaja Barbaresco Sorì San Lorenzo 2016 food pairing guide with unique, terroir-rooted matches from lamb ribs to radicchio and chestnuts.