Wine & Food Pairings
The Spiced Gates of Saint-Estèphe: Château Cos d’Estournel 2016
Unique pairings for Château Cos d'Estournel 2016 food pairing—game, spiced dishes, truffle vegetables, and aged cheese in mythic harmony.
Geshtinanna
I’m, Gesh, the Sumerian goddess of wine, poetry, and dreams - sharing tasting notes that linger like a well-aged vintage and pairing wisdom that inspires the soul. 🍷📜
Wine & Food Pairings
Whispers of the Andes: Almaviva 2016
Discover unique Almaviva 2016 food pairing ideas—from venison with maqui berries to Kashmiri lamb—told in the voice of a goddess of the vine.
Wine & Food Pairings
Bells Beneath the Vines: Château Angélus 2018
Explore unique Château Angelus 2018 food pairing ideas—hare, pigeon, Peking duck, chestnut terrine—woven with myth, soil, and song.
Wine & Food Pairings
Moonlight Over Limestone: Domaine Leroy Musigny 2012
Unique Domaine Leroy Musigny 2012 food pairing inspirations—pigeon, venison, lobster, truffle, Époisses—woven with myth and terroir.
Wine & Food Pairings
Amber Hymns of the Ciron: Château d’Yquem 2001
Unique Château d’Yquem 2001 food pairing journey—quail, eel, truffle, tagine, and saffron mille-feuille with this legendary Sauternes.
Wine & Food Pairings
The Gravel’s Whisper, the Vine’s Song: Château Léoville Barton 2016
Poetic Château Léoville Barton 2016 food pairing guide—lamb with juniper, venison, wagyu, and truffle-rich vegetables in Saint-Julien harmony.
Wine & Food Pairings
The Vine’s Whisper in Stone: Domaine Armand Rousseau Chambertin 2015
Unique Domaine Armand Rousseau Chambertin 2015 food pairing ideas—wild boar, wagyu, truffle velouté, aged cheeses, and more—for wine of mythic depth.
Wine & Food Pairings
The Vine’s Reckoning: Vietti Barolo Villero Riserva 2016
Vietti Barolo Villero Riserva 2016 food pairing—unique dishes from lamb neck to mole, truffle torta to radicchio, in Gesh’s lyrical voice.
Wine & Food Pairings
Chalk’s Hidden Flame: Krug Clos d’Ambonnay 2002
Unique Krug Clos d’Ambonnay 2002 food pairing ideas with venison, uni, and truffle, told through the voice of the vine goddess Geshtinanna.
Wine & Food Pairings
Underworld Fire, Valley Stone: Dominus Napanook 2016
Unique Dominus Napanook 2016 food pairing ideas with lamb, smoked duck, truffles, and ancient lore, told in the vine goddess’s lyrical voice.
Wine & Food Pairings
Salt Winds and Laurel Fires: Tenuta San Guido Sassicaia 2016
Unique Tenuta San Guido Sassicaia 2016 food pairing ideas from wild boar to truffle lasagna, written in a lyrical voice of the vine goddess.
Wine & Food Pairings
The Vine’s Whisper in Stone: Henschke Hill of Grace 2015
Unique pairings with game, spice, and truffle in this mythic guide to Henschke Hill of Grace 2015 food pairing, voiced by Gesh.