Wineries
My baptism in Pichler glory? A moonlit summer on the Danube, apricot orchards perfuming the air. Someone slid a glass of 2001 “Unendlich” my way. One sniff—ripe peach, white pepper, wet granite—my pulse spiked; one sip and time folded. “Liber,” my host whispered, “that is eternity in liquid
Tasting Notes
Krug’s Clos d’Ambonnay 2002 is a 100 % Pinot-Noir, single-vineyard Champagne famed for microscopic yield, 99-100-point scores, and an opulent profile of strawberry, saffron, and chalk. Tiny production, colossal aging potential—drink 2030-2050 or watch its value soar.
Investment Reports
Bacchus reveals how eight thousand magnums and flawless 100-point scores keep Salon 2008 sprinting past every market dip A tale from the vine-crowned days When I first strode across the newborn slopes of Le Mesnil-sur-Oger, the chalk still glowed with the heat of Helios. I pressed my thyrsus into that
Vinotourism
Under the spell of twilight, when the sun dips low and gilds the sprawling vines in amber light, Stellenbosch feels like poetry whispered by the earth itself. I recall my first visit vividly: the rolling landscapes painted in deep emerald, the scent of ripe grapes and crushed earth heavy in
Investment Reports
Bacchus revisits the chalky amphitheatre where he once bottled a night-sky meteor, then breaks down why a 97-point micro-parcel now averaging about $2 150 a bottle may have more altitude to gain. When a Falling Star Kissed the Limestone Harvest night in early September 2014, the Chablis sky was velvet
Wine & Food Pairings
Beneath Chile’s vast, star-spangled sky, I poured Clos Apalta 2017 into a glass, watching the inky-purple liquid whisper its first secrets after twenty-six months of oak-bound silence. In that instant, I remembered tracing constellations in Apalta’s horseshoe valley long before vineyards graced its slopes. These vines, nourished by
Wineries
Here’s the thing: Cabernet Franc wasn’t supposed to be sexy. For decades, it played second fiddle to Bordeaux’s Cabernet Sauvignon—quiet, earthy, modest. But then came Clos Rougeard, tucked away in Loire Valley’s sleepy village of Chacé, quietly crafting wines that today sell out instantly and
Tasting Notes
Château d’Yquem 2001 is a legendary Sauternes wine, praised for its luxurious texture, vivid flavors of apricot, honey, and citrus, perfect balance, and exceptional aging potential. An essential wine for collectors and connoisseurs.
Investment Reports
After a white-truffle prank in the cellar, Bacchus explains why this 98-point traditionalist, still hovering near $400, feels ready to sprint past safer assets. The truffle trick that sparked a legend Late November 2013, Alba lay under fog so thick it tasted of wet stone. I slipped into Maria Teresa
I trace my fingertips gently across a bottle of Taylor Fladgate Vintage Port 2016, feeling the history and craftsmanship beneath my touch. Within this vessel, I sense centuries humming—memories of candlelit vigils in the Douro’s steep, terraced quintas, the cool river reflecting starlight as grapes rested, quietly promising
I stood barefoot on the gravel ridges of Saint-Émilion when Château Figeac first whispered its secrets to me. Decanting the 2018 vintage, I felt the wine stretch its limbs, deep garnet unfolding into notes of blackcurrant, graphite, and violets—memories stirred by earth and stone. Figeac, I learned, is poetry
Vinotourism
Under the quiet veil of dawn, Jura awakens like a memory rising through fog—subtle, resilient, and exquisitely patient. Nestled between Burgundy and Switzerland, this small French region is a whispered secret, a land of quiet power that rewards those who seek depth over flash, history over trend, and authenticity