
Tasting Notes
Why Screaming Eagle 2016 Might Just Be Worth Raiding Olympus
Screaming Eagle 2016 reviewed by Dionysus—taste, story, investment upside, and why this cult Napa Cabernet justifies its sky-high tag.
Tasting Notes
Screaming Eagle 2016 reviewed by Dionysus—taste, story, investment upside, and why this cult Napa Cabernet justifies its sky-high tag.
Investment Reports
A near‑perfect 2018 that has already doubled in price yet still sits at half the cost of Napa’s cult royalty–why the God of Wine sees more altitude ahead. I’ve always trusted stone more than soil. Centuries ago–another name, another continent–I watched vines claw through
Wineries
The Rebel of Rioja In 1877, Rafael López de Heredia did something quietly revolutionary—he chose patience over quick profit, tradition over modern convenience, and terroir above everything. Amidst a wine world chasing trends, López de Heredia created a winery that remains refreshingly, stubbornly unchanged. The Art of Waiting The
I remember the first shiver Dom Pérignon Plénitude 2 Vintage 2002 sent through my palate. A moment so transcendent, it was as though time itself paused, allowing the wine’s deep, golden whispers to tell a tale only patience can unravel. Its extended sleep—some fifteen years on lees—wasn’
Come, dear friend. Pour a glass. Let the deep garnet reflections whisper secrets of earth and sky, aged gently in Spanish oak—my treasured Vega Sicilia Valbuena 5° 2017. This wine, a poem from Ribera del Duero, murmurs softly, beckoning us into a world of exquisite pairing possibilities. In ancient
Tasting Notes
Uncover why Salon Le Mesnil Blanc de Blancs 2008 is the ultimate Champagne thrill—edgy, collectible, and fiercely elegant.
Investment Reports
A 100‑point Port trading at weekday‑Bordeaux prices; here’s why I’m filling my cellar before the herd wakes up. I, Bacchus - twice‑born lord of the vine - keep unruly hours on Olympus. At one reckless symposium I matched every god toast for toast until thunder
Wineries
1. Why you should care (a 90-second origin story) Back in 1998, two Argentine buddies—Santiago Achával Becú and Manuel Ferrer—teamed up with roaming Italian winemaker Roberto Cipresso. Their manifesto: “Let the vineyard speak; get the hell out of the way.” They hunted down century-old, ungrafted Malbec parcels clinging
Wineries
I remember my first sip of Palmer—1996, candle‑lit library, Bach’s Goldberg murmuring in the corner, my mentor whispering, “Liber, this is silk in bottle form.” Ever since, I’ve followed the estate like a lovestruck falcon. Here, uncorked and breathing, is the whole tale. Roots in the
Investment Reports
A Flavour-Lord’s reality check on a blue-chip Margaux that plays defense, not offense Think of Palmer 2011 as the velvet anchor in your cellar: it won’t rocket, but it will keep the boat steady while racier bottles pitch and roll. Every portfolio needs a wine that whispers rather
Château Palmer 2011 isn’t just a bottle of wine—it's a story, a sensory journey, and a little magic I love to share with friends. Each sip reveals layers of dark fruit, enchanting spices, and silken tannins that remind me why I fell in love with wine
Tasting Notes
The rebel Margaux wine that flipped a tough vintage into liquid art.