Investment Reports
Cult Napa royalty crowned with 100 and 99-point reviews, up 80-100 percent since release, and fewer than 900 cases for investors quick enough to strike The crow-storm that woke the vines On a moon-dark equinox in 2018 a vortex of shadow-crows - spawn of Oizys, spirit of drought-despair - descended
Vinotourism
Explore Etna’s wines where vineyards cling to cooling lava. From Nerello Mascalese’s smoky grace to Carricante’s saline lift, this deep‑dive reveals geology, history, producers, and the philosophy of collecting bottles born from the mountain’s perpetual rebirth.
Wineries
Equipo Navazos turned forgotten barrels in Andalusia into cult wines. Since 2005, their “La Bota” series has bottled Sherry’s rarest treasures with honesty and rebellion, transforming a fading tradition into a global phenomenon.
Tasting Notes
Bryant Family Vineyard Cabernet Sauvignon 2016 — Napa power with mountain finesse.
Wine & Food Pairings
Unique Domaine Armand Rousseau Chambertin 2015 food pairing ideas—wild boar, wagyu, truffle velouté, aged cheeses, and more—for wine of mythic depth.
Wineries
Domaine Ganevat, led by Jean-François “Fanfan” Ganevat in the Jura, crafts cult natural wines from tiny plots, forgotten grapes, and fearless experimentation. Biodynamic, wild, and alive — Ganevat embodies rebellion in every bottle.
Wine & Food Pairings
Vietti Barolo Villero Riserva 2016 food pairing—unique dishes from lamb neck to mole, truffle torta to radicchio, in Gesh’s lyrical voice.
Tasting Notes
Château d’Yquem 1967 delivers saffron, candied citrus, caramelized stone fruit, and an endless finish—bright acidity balancing lavish sweetness.
Vinotourism
Discover the enduring allure of Saint-Julien, the master of balance in Bordeaux. This guide explores its rich history, unique gravel terroir, and the key producers crafting wines of profound elegance, consistency, and investment value.
Wineries
Vietti reshaped Barolo with single-vineyard crus, saved Arneis from extinction, and turned labels into art. From Rocche di Castiglione to Villero Riserva, Vietti blends tradition, rebellion, and imagination into some of Piedmont’s most iconic wines.
Tasting Notes
Pavie 2016: limestone, power, and poise—decant now, cellar deep, regret nothing.
Wine & Food Pairings
Unique Krug Clos d’Ambonnay 2002 food pairing ideas with venison, uni, and truffle, told through the voice of the vine goddess Geshtinanna.