Tasting Notes
Champagne With a Conscience: Why Selosse 2010 Is the Cult You Actually Want to Join
Selosse 2010 Millésime: chalk, silk, and storm—why this cult Champagne is worth the chase.
Latest
Wine & Food Pairings
The Vine’s Whisper in Stone: Henschke Hill of Grace 2015
Unique pairings with game, spice, and truffle in this mythic guide to Henschke Hill of Grace 2015 food pairing, voiced by Gesh.
Investment Reports
Figeac 2016 & the Frost-Giant Duel: Bacchus’s Moonlit Clash That Keeps Beating the Bordeaux 500
An ice colossus tried to freeze Saint-Émilion, Bacchus answered with molten lightning - and the energy forged that night is still compounding in savvy cellars. The untold struggle Late winter 2016. Buds had only begun to swell when Krios, the Frost Giant, lumbered south to entomb every vine in crystal.
Vinotourism
Montagne de Reims: Where Chalk Dreams Guide the Bubbles
Montagne de Reims is Champagne's soul in shadow—home to structured Pinot Noir, chalky slopes, and wines that age into whispered complexity. Discover its depth.
Tasting Notes
Pinot With A Velvet Crowbar: Why Evenstad 2018 Breaks In And Stays
Plush, precise Oregon Pinot—Evenstad 2018 worth drinking now and cellaring.
Wineries
“Champagne Salon: The Singular Obsession” One man, one grape, one vineyard, one wine — Salon built an empire of rarity by refusing to do anything twice.
Champagne Salon, founded in 1911 by Eugène-Aimé Salon, makes only one wine: a Blanc de Blancs from Le Mesnil-sur-Oger. Produced only in great vintages and in tiny quantities, Salon is Champagne’s rarest and most singular obsession.
Wine & Food Pairings
Songs of Stone and Vine: Pingus 2015
Explore unique Pingus 2015 food pairing ideas—suckling pig, venison, truffle, and morcilla woven into Ribera’s timeless hymn of vine and stone.
Investment Reports
Salon 2008 - The Vine-Wraith Chase: How Bacchus Outran a Tyrant and Why This Grand Cru Still Sprints Past the Market
From vine-lashed escape to price-curve acceleration, the god of wine shows investors how Salon Le Mesnil 2008 keeps leaving rival Champagnes in the dust. Myth in Motion – Bacchus vs. King Lycurgus Picture Thrace at dawn: Bacchus pelting across chalky fields, leopards at his heels, King Lycurgus brandishing an axe close
Wineries
“Stony Hill: The Chardonnay That Refused to Melt” High above Napa’s valley floor, Stony Hill defied fashion, worshipped restraint, and built a legend on limestone and patience.
Founded in 1943, Stony Hill defied Napa fashion with mineral-driven Chardonnay, dry Riesling, and timeless restraint. High on Spring Mountain, it built a cult on purity and patience, proving California whites could rival Burgundy
Vinotourism
Margaret River: Where the Ocean Breathes Wine
Experience the soul of Margaret River, WA. Its unique maritime climate and ancient soils craft world-class Cabernet and Chardonnay. Explore a pioneering spirit, surf culture, and biodynamics in this acclaimed Western Australian wine haven.
Wine & Food Pairings
Estuary Echoes & Cedar Dreams: Château Léoville Las Cases 2016
Estuary gravel, cocoa‑crusted venison, and Galbi smoke meet divine lore in this guide to Château Léoville Las Cases 2016 food pairing
Tasting Notes
Schist, Silk, And A Little Sin: Why La Turque 2016 Messes With Your Head
Côte-Rôtie La Turque 2016: velvet, smoke, violets, and sin—an icon worth cellaring.