Wine & Food Pairings
Moonlight on Gravel and Violet: Château Margaux 2015
Discover the perfect [Château Margaux 2015 food pairing]—from lamb and duck to truffle risotto, this vintage sings with grace and depth.
Latest
Wineries
“From Dust to Divinity: The Sadie Family Wines Revolution in Swartland”
Discover Sadie Family Wines, where Eben Sadie turned Swartland’s forgotten old vines into cult icons. From Columella and Palladius to the Old Vine Series, his rebellious winemaking redefined South African wine on the world stage.
Tasting Notes
Brunate, Blood, and Bravado: Why Rinaldi’s 2010 Barolo Is Worth Your Sins
Rinaldi’s 2010 Barolo Brunate—ferocious, haunting, and cellar-worthy. A wine of blood, roses, and history.
Stone-Blooded Wealth: Bacchus’ Midnight Quarry and the Fortune of Vega Sicilia Único 2010
When limestone bled crimson, a Spanish icon was born - now its 2010 vintage is poised to outmuscle tech stocks in your cellar. A Castilian Miracle at Midnight I once wandered the Castilian plateau disguised as a quarryman, chisel in hand. The land was parched; even the olive trees sighed.
Wineries
“The Rebel of Barolo: Giuseppe Rinaldi’s War Against Time (and Fashion)” How a maverick winemaker kept Nebbiolo wild, raw, and true—turning resistance into immortality.
Discover the legacy of Giuseppe Rinaldi, Barolo’s legendary traditionalist. From vineyard battles to cult wines, his uncompromising Nebbiolo redefined Italian wine and cemented Rinaldi as the rebel soul of Barolo.
Tasting Notes
Nectar Worth More Than Gold: Egon Müller’s 2018 TBA Is the Closest You’ll Get to Drinking Immortality
Molten-gold Riesling from Egon Müller—tiny yield, sky-high price, mind-bending pleasure.
Investment Reports
Lightning in the Langhe – Bacchus Crowns Vietti’s Barolo Villero Riserva 2016
Bacchus relives the night he split a thundercloud over Villero, braiding its electric heart into Vietti’s 100-point Nebbiolo, and reveals why this 3500-bottle Riserva still crackles with 60-100 percent upside. When thunder married Nebbiolo Autumn 2016, a black squall rolled off the Alps and stalled above Castiglione Falletto. I
Wine & Food Pairings
Gravel and Grace: Château Figeac 2016
Château Figeac 2016 food pairing guide—roast lamb, truffle risotto, and aged cheese to match its graphite elegance and Saint-Émilion soul.
Wineries
“Kistler: The Cult of Chardonnay and the Californian Altar of Terroir” How one Sonoma winery rewrote the gospel of American Chardonnay, turning California sunshine into Burgundy’s spiritual rival.
Kistler Vineyards reshaped Sonoma Chardonnay. From Steve Kistler’s 1978 Burgundy vision to cult mailing lists, 100-pt scores, and Jason Kesner’s elegant evolution, discover how Kistler became California’s Burgundy rival.
Tasting Notes
Blood, Stone, And A Dangerous Smile: The Clos Rougeard That Bites Back
Clos Rougeard Le Bourg 2014: a sculpted, cellar-worthy Loire Cabernet Franc with bite.
Investment Reports
Sun-Scorched Quartz - Bacchus Unleashes Kistler McCrea Chardonnay 2016
Sun-Scorched Quartz - Bacchus Unleashes Kistler McCrea Chardonnay 2016 Bacchus, breaker of barrels and beast-tamer - recounts the high-noon sprint that locked a dragon’s molten breath inside Kistler’s 2016 McCrea and shows why this cult Chardonnay still glints with a 30 percent upside How the mountain blazed into
Vinotourism
Amber Mists and Volcanic Echoes: Tokaj’s Eternal Conversation Between Fog and Flame
Unlock Tokaj’s volcanic hills where noble-rot crafts Tokaji Aszú, Furmint carves citrus-bright dry whites, and tuff cellars cradle bottles for decades. Explore history, terroir, grapes, serving tips, key estates, and philosophical collecting in Chang’e’s poetic guide.