“Seña: Chile’s Wine Prophecy Written in the Andes” From Mondavi’s vision to Chadwick’s legacy, and from forgotten valleys to Berlin glory—Seña is the story of Chile’s rise to world-class wine status.
Discover the story of Seña, Chile’s first icon wine. Born from Eduardo Chadwick and Robert Mondavi’s vision, refined by winemaker Francisco Baettig, and crowned at the Berlin Tasting, Seña redefined Chile as a world-class wine power.

The Genesis: A Bold Partnership
Wine dynasties are rarely born quietly. In 1995, Eduardo Chadwick, fourth-generation steward of Viña Errázuriz, joined forces with the legendary Robert Mondavi, the man who had already transformed Napa from farmland into a global wine capital.
Mondavi believed Chile held untapped greatness. Eduardo, ambitious but still carrying the weight of skepticism that clung to Chilean wine in the 1990s, saw in Mondavi a mentor and a megaphone. Together they launched Seña, the first Chilean icon wine deliberately conceived to compete on the world stage.
Unlike many collaborations born of commerce, this was a partnership of philosophy. Mondavi brought international prestige and the Opus One playbook; Chadwick brought Chilean roots, vision, and the conviction that Aconcagua’s rugged terroir could yield wines of profound character.
The Land: Aconcagua Valley as Sacred Text
Seña’s vineyard was established in the Aconcagua Valley, some 40 kilometers from the Pacific. At the time, it was a gamble—Chile was largely known for volume, not prestige. Yet Eduardo and Mondavi chose this site for its dramatic natural contrasts:
- Climate: Warm days tempered by Pacific breezes, cool nights extending ripening, preserving acidity while allowing full phenolic maturity.
- Soil: A geological tapestry of volcanic rock, gravel, and clay that forced roots to fight deep for nutrients, concentrating flavor.
- Farming: From the outset, Seña embraced biodynamic viticulture, making it a pioneer in South America. The vineyard was not a factory but a living ecosystem—cover crops, composts, lunar cycles guiding farming decisions.
This wasn’t just land. It was destiny written in dirt.
The Wine: Chile’s Bordeaux, with a Soul of Its Own
Seña was built in the Bordeaux tradition—Cabernet Sauvignon at its core, flanked by Carmenère, Merlot, Petit Verdot, and Cabernet Franc. Yet unlike Bordeaux, it leaned into Chile’s heritage: Carmenère, rediscovered in the 1990s as Chile’s “lost grape,” gave Seña its distinctive earthy spice and herbal depth.
The early vintages under Mondavi’s mentorship bore a certain international polish. But as Mondavi’s influence waned (after Constellation Brands acquired Mondavi in 2004), Eduardo Chadwick carried Seña forward, determined to refine its Chilean identity.
The Winemaker: Francisco Baettig’s Quiet Precision
The man behind Seña’s evolution in the cellar has been Francisco Baettig, chief winemaker for Viña Errázuriz since 2003 and responsible for Seña’s trajectory from powerful statement wine to nuanced benchmark.
Baettig’s philosophy mirrors Eduardo’s vision: precision with restraint. He moved Seña away from overt ripeness and oak toward balance, elegance, and age-worthiness. Longer macerations, careful extraction, and the use of larger oak barrels allowed the vineyard to speak more clearly. Under his hand, Seña shed the brashness of youth and found its stride as a wine of layered complexity and quiet force.
The Berlin Tasting: A Global Reckoning
The world does not hand out respect—it demands a fight. In 2004, Eduardo Chadwick staged what became known as the Berlin Tasting, modeled after the famous 1976 Judgment of Paris.
He poured Seña and its sibling Viñedo Chadwick blind alongside Bordeaux First Growths (Lafite, Latour, Margaux) and Napa cult wines (Opus One, Sloan). The tasters were European critics, sommeliers, and journalists.
The results were explosive: Seña 2001 ranked second, Viñedo Chadwick 2000 ranked first. Lafite, Latour, and Margaux fell below. The old order was rattled. Chile was no longer an outsider; it was a contender.
That single event rewrote Chile’s place on the world wine map. Eduardo Chadwick had not just defended his wine—he had defended his country.
The Legacy: From Skepticism to Cult Wine
Today, Seña stands among the world’s most respected wines. Its reputation rests on:
- Consistency: Since the 2000s, vintage after vintage has drawn scores in the mid-to-high 90s from critics.
- Identity: Always Chilean, never derivative. Carmenère remains its signature note.
- Rarity: Production remains limited, and allocations sell out swiftly, driving collector demand.
For Chadwick, Seña is more than a brand. It is the crown jewel of a larger mission: to prove Chile’s wines can command the same reverence as those of Bordeaux, Napa, or Tuscany.
Liber’s Take: A Prophecy Kept Alive
Seña was born as a sign—a signal to the world that Chile’s time had come. But what I see is something deeper. Eduardo Chadwick didn’t just build a wine; he built a narrative of national pride. Mondavi lent the spark, but Eduardo carried the fire, and Francisco Baettig shaped it into something eternal.
Like my own cults in Rome, Seña thrives on ritual, faith, and rebellion against the old order. It is not Bordeaux in Chilean clothing. It is Chile speaking with its own voice, demanding to be heard.
To drink Seña is to drink more than wine. It is to drink prophecy fulfilled, a message written in Cabernet and Carmenère, signed by the Andes and sealed by the Pacific.
Conclusion: Why Seña Belongs in the Pantheon
Seña is not simply one of Chile’s great wines. It is the wine that proved Chile could stand on equal footing with the world’s elite. It is the Judgment of Paris rewritten in Spanish.
And like all true cults, it began with belief—two men daring to imagine, one winemaker refining the vision, and a valley that revealed itself to be sacred ground.
Seña is not just Chile’s signal to the world. It is Chile’s declaration of immortality.