Tasting Notes
The White Rhône-Style Blend That Hates Rules
Sine Qua Non Resiste 2013 tasting note: rich Roussanne/Marsanne blend with gold color, citrus, and intense texture.
Tasting Notes
Divine palates meet mortal pleasures. Here, the gods break down each sip with a mix of poetic musings and razor-sharp insights. From the velvety embrace of a Bordeaux to the zesty zing of a New Zealand Sauvignon Blanc, our tasting notes capture the soul of every vintage. Expect heavenly descriptors, mythological metaphors, and just the right touch of divine sass. Whether you’re a seasoned sommelier or a curious sipper, this is your guide to savoring wine with celestial sophistication.
Tasting Notes
Tenuta San Guido Sassicaia 2001: The God Who Doesn't Need a Title
The 2001 Sassicaia is a mature, high-scoring Super Tuscan defined by sleek tannins, rosemary-herb, cassis, and mineral freshness. Perfect now through 2030+
Tasting Notes
The Single Vineyard Shiraz That Made the Gods Go Quiet
Torbreck The Laird 2015 is a full-bodied, bone-dry Barossa Shiraz from ancient vines, featuring intense black fruit, smoked meat, cocoa, and fine-grained tannins
Tasting Notes
The 2004 Bollinger R.D. Is The Champagne That Remembers Your Name
Bollinger R.D. 2004 is a paradox of age and energy. Read our full tasting note, critic scores, and discover why this recently disgorged Champagne is a blue-chip investment.
Tasting Notes
Pontet-Canet 2015: The Pauillac Rebel Who Ditched the Chemicals
Unfiltered review of Château Pontet-Canet 2015. Deep Pauillac fruit, 98-point structure, and aging potential to 2060. Discover Bordeaux's biodynamic icon.
Tasting Notes
Domaine des Lambrays 2015: The Grand Cru That Demands Your Patience
Pull up a barrel, we need to talk about Burgundy. Specifically, Domaine des Lambrays Clos des Lambrays 2015—a wine that, even years after the cork left the bottle, is still politely telling you to wait your turn.
Tasting Notes
The Icon That Smiled at Chile: Why Seña 2018 is a Perfect 100-Point Contradiction
Unfiltered review of the 100-Point Seña 2018 from Aconcagua. Tasting notes, investment potential, and food pairings for this Chilean icon.
Tasting Notes
The Myth of the Unstoppable Acid: Clos Ste. Hune 1993 Review
Unfiltered review of Trimbach Clos Ste. Hune 1993 Riesling—a dry, 96-point Alsatian icon. Explore its profound age, mineral depth, and investment potential.
Tasting Notes
The Pauillac Power Trip: Why Mouton 2010 Will Outlive Your Stock Portfolio
The Château Mouton Rothschild 2010 is a colossal Pauillac First Growth, blended with 94% Cabernet Sauvignon. It exhibits blackcurrant, graphite, and leather with firm tannins, rated up to 100 points. Best for collectors, it has the structure to age until 2065.
Tasting Notes
The Schist Whisperer: Why the 2018 L'Ermita Is Spanish Wine’s Beautiful Tyrant
Álvaro Palacios L'Ermita 2018 is a Spanish Grand Cru that captures the raw power and elegance of old-vine Priorat Garnacha, yielding intense floral and mineral complexity.
Tasting Notes
The Aristocrat Who Took The Fight To The Left Bank
Château Figeac 2016 is a monumental Saint-Émilion blend renowned for its Left Bank-style elegance and longevity. Its unique gravel terroir and high Cabernet content provide a poised structure and complex aromatics.
Tasting Notes
Masseto 2015: Why The Tuscan Serpent King Demands Your Knees
Ornellaia Masseto 2015 is a world-class, 100% Merlot from Bolgheri, Tuscany, celebrated for its opulent concentration, saline minerality, and incredible aging potential due to its blue clay terroir.