Tasting Notes
When An Argentinian God Wears Tailored Wool — Finca Altamira 2017
A deep, mineral-edged Malbec — Altamira 2017 delivers velvet tannins, riverstone minerality, and a finish that won’t leave you.
Tasting Notes
Divine palates meet mortal pleasures. Here, the gods break down each sip with a mix of poetic musings and razor-sharp insights. From the velvety embrace of a Bordeaux to the zesty zing of a New Zealand Sauvignon Blanc, our tasting notes capture the soul of every vintage. Expect heavenly descriptors, mythological metaphors, and just the right touch of divine sass. Whether you’re a seasoned sommelier or a curious sipper, this is your guide to savoring wine with celestial sophistication.
Tasting Notes
Don’t Buy Biondi-Santi Unless You Want To Be Right Later
Biondi-Santi Brunello di Montalcino Riserva 2015 — structured Sangiovese, chalky tannins, long mineral finish; cellar 15–30 years.
Tasting Notes
Phylloxera’s Middle Finger, Poured Cold: Bollinger VV 2008
Bollinger VVF 2008: ungrafted Pinot Noir from two Aÿ clos; low-dosage, oak-fermented power, 3,180 bottles, long cellar life.
Tasting Notes
Bryant Family 2016: The Cabernet That Makes Osmosis Feel Like Slow Motion
Bryant Family Vineyard Cabernet Sauvignon 2016 — Napa power with mountain finesse.
Tasting Notes
Sugar, Sin, And The Long Game: Why 1967 d’Yquem Still Owns The Night
Château d’Yquem 1967 delivers saffron, candied citrus, caramelized stone fruit, and an endless finish—bright acidity balancing lavish sweetness.
Tasting Notes
The Granite Of Pleasure: Why Château Pavie 2016 Is Worth Your Sins
Pavie 2016: limestone, power, and poise—decant now, cellar deep, regret nothing.
Tasting Notes
Red Lace & Anarchy: Why Overnoy’s 2018 Pupillin is the Quiet Riot Your Cellar Needs
Overnoy’s 2018 Pupillin: translucent garnet, wild strawberry, red-lace tannins, saline finish; scarce, thrilling, 7–12 years of glide.
Tasting Notes
The Gravelly Gospel: Why Domaine de Chevalier Blanc 2019 Will Make You Rethink White Bordeaux
Domaine de Chevalier Blanc 2019 — taut acidity, mineral-driven Pessac-Léognan, age-worthy white with silky texture and savory complexity.
Tasting Notes
Champagne With a Conscience: Why Selosse 2010 Is the Cult You Actually Want to Join
Selosse 2010 Millésime: chalk, silk, and storm—why this cult Champagne is worth the chase.
Tasting Notes
Pinot With A Velvet Crowbar: Why Evenstad 2018 Breaks In And Stays
Plush, precise Oregon Pinot—Evenstad 2018 worth drinking now and cellaring.
Tasting Notes
Schist, Silk, And A Little Sin: Why La Turque 2016 Messes With Your Head
Côte-Rôtie La Turque 2016: velvet, smoke, violets, and sin—an icon worth cellaring.
Tasting Notes
God On A Hill, Sin In A Glass: Why Hill Of Grace 2015 Isn’t Optional
Deep garnet, violet and spice, velvet tannins, electric length. Hill of Grace 2015: old vines, Eden Valley soul, cellar 10–25 years