Tasting Notes
The Jura Bottle That Makes Burgundy Blink
Ganevat’s Vignes de Mon Père 2017 is a long-elevage Savagnin from Jura’s blue marl—saline, coiled, and unforgettable. Serious energy now, symphonic later.
Tasting Notes
Divine palates meet mortal pleasures. Here, the gods break down each sip with a mix of poetic musings and razor-sharp insights. From the velvety embrace of a Bordeaux to the zesty zing of a New Zealand Sauvignon Blanc, our tasting notes capture the soul of every vintage. Expect heavenly descriptors, mythological metaphors, and just the right touch of divine sass. Whether you’re a seasoned sommelier or a curious sipper, this is your guide to savoring wine with celestial sophistication.
Tasting Notes
Champagne With A Second Heartbeat: Why Dom Pérignon P2 2002 Doesn’t Play Nice
Dom Pérignon P2 2002: a razor-elegant, silk-textured second life of a legendary vintage—electric, savory, collectible, unforgettable.
Tasting Notes
Volcano In A Tux: The Malbec That Makes Bordeaux Check Its Cufflinks
Catena Zapata’s Adrianna Vineyard Malbec Fortuna Terrae 2016 is a high-elevation, limestone-driven Malbec: inky color, violet and blackberry perfume, fine-grained tannins, and a long mineral finish.
Tasting Notes
The Pinot I’d Smuggle Into Olympus — Marcassin Estate Pinot Noir 2013
Marcassin Estate Pinot Noir 2013 delivers deep ruby color, black cherry and tea aromatics, satin texture, coastal acidity, and a long saline-spiced finish.
Tasting Notes
Blood And Granite: Why La Landonne 2010 Eats Other Syrahs For Breakfast
La Landonne 2010 is Côte-Rôtie’s dark prince—smoke, violets, iron, and velvet power. Decant hard, feast harder, and cellar without mercy.
Tasting Notes
The Pagoda That Hunts Your Cellar Dreams: Cos d’Estournel 2016
Cos d’Estournel 2016 is St-Estèphe in tailored armor: cassis, graphite, cedar and violets on a panther-smooth frame. Decant 90 minutes at 58–60°F. Pair with char-crusted ribeye or rack of lamb.
Tasting Notes
The Lizard On The Rock And The Laser In The Glass
F.X. Pichler Kellerberg Riesling Smaragd 2017 marries ripe peach and lime oil with a blazing mineral spine.
Tasting Notes
Amarone, Unfiltered: Why The 2011 Quintarelli Riserva Will Ruin You For Lesser Pleasures
Quintarelli Amarone Riserva 2011: velvet with teeth—decant deep, feast slow, cellar long. A benchmark Amarone that turns patience into poetry.
Tasting Notes
The Ridge That Tames The Valley: Monte Bello 2018
Ridge Monte Bello 2018 is a Cabernet-led mountain blend from the Santa Cruz Mountains: deep ruby, blackcurrant, graphite, bay laurel, and cedar. Bone-dry, poised acidity, fine tensile tannins, and a long mineral finish
Tasting Notes
The Blue-Clay Heresy: Why Petrus 2018 Doesn’t Play Fair
Château Petrus 2018 shows deep ruby color with black plum, truffle, graphite, and violets. The palate blends density and lift, with cashmere tannins and a slate-like mineral finish.
Tasting Notes
Eight Thousand Reasons To Misbehave: Salon 2008 In Magnum
Salon 2008 in magnum: razor-edged chalk, perfect-score pedigree, 8,000 bottles worldwide. Serve cool, pair boldly, cellar for decades.
Tasting Notes
Domaine Jean‑Louis Chave Hermitage Blanc 2018 Should Make You Question Everything You Thought You Knew About White Wine
Domaine Jean‑Louis Chave Hermitage Blanc 2018 is white wine redefined—molten silk texture, electric minerality, and spiritual depth born on Rhône’s granite slopes. Bold, rare, and built for cellaring, it doesn’t just taste like terroir—it embodies it.